EVERYBODY LAST OFFER/ CLUB SUITE
TICKETS AT THE PRICE OF PIT GRAND STAND!!!
Date: 25, 26 & 27 Sept
2009
Location: Club Suite
Original Price: $5,885.00 per
ticket with GST (3 Days Pass)
Selling price: $3,500.00 for 2 Sets
of tickets (3 Days Pass)
I am selling the 2 tickets due to
other commitments. Official Price list will be provided for
verification purposes upon request. Kindly contact me at 94386103
for further information. Thank You.
The single-level suite is equipped
with an enclosed air-conditioned dining facility and an outdoor
viewing area at the front of the suite. Each suite will be offering
a premium 5-star menu and is equipped with its own bar.
The package includes the following
benefits:
-
Dedicated corporate suite/table within Circuit Park
-
Three-day season pass with Limited Edition 2009 FORMULA 1 SINGTEL
SINGAPORE GRAND PRIX lanyard
-
Indoor glass-fronted dining suite with bar
-
Outdoor viewing area at the front of the suite
-
Premium meal services (Arrival Cocktail, Dinner and Light
Supper)
-
Free-flow premium wine selection (including Mumm
Champagne)
-
Complimentary open bar
-
Access to corporate suites from 4 p.m to midnight over three race
days
-
Access to watch the full programme of support races
-
Live screening of the race on LCD screens throughout the
suite
-
Assignment of a Singapore GP Ambassador to your suite
-
Fully carpeted interior
-
Flower arrangement within the suite
-
2009 FORMULA 1 SINGTEL SINGAPORE GRAND
PRIX branded earplugs
ARRIVAL COCKTAIL
ASSORTMENT OF CANAPES
-
Fole Gras on Almond Crossini
-
Marinated Salmon with Horseradish Cream and Dill on Rye
Bread
-
Smoked Duck with Parmigiano Flakes and Arugula Salad
-
Poached Prawn with light Curry in Pita Pocket
-
Roast Chicken with Mango on Brioche
DINNER
AT THE BUFFET
APPETISER
-
Marble of Goose Liver with Persimmon Salsa and Vegetable
Chips
-
Seared Tuna with Nicoise Salad
-
Lobster Salad with Coriander Mayonnaise
-
Micro Salad
MAIN COURSES
-
Roast Ribeye of beef with Natural Jus
-
Gratinated Potatoes with Parmesan Cheese
-
Stuffed Cannelloni with Ricotta Cheese on Tomato Basil
Sauce
-
Roasted Fillet of Cod with Lobster Sauce, Chestnuts and
Asparagus
-
Mediterranean Grilled Vegetables
LOCAL FLAVOURS
-
Lights Singapore Chilli Crabmeat with Puff Pastry
-
Hainanese Chicken Rice
SELECTION OF CHEESE
DESSERT
-
Marble Cheese Cake with Rasberry Confit
-
Chestnut Cream Puffs
-
L’Opera Cake
-
Fresh Pear and Apple tart with Almonds
-
Ice Cream