2 SETS OF 2009 F1 SG GP CLUB SUITE TICKETS FOR
SALE
Date: 25, 26 &
27 Sept 2009
Location: Club
Suite
Original Price:
$5,885.00 per ticket with GST (3 Days Pass)
Selling price:
$5,000.00 for 2 tickets (3 Days Pass)
I am selling the 2
tickets due to other commitments. Official Price list will be
provided for verification purposes upon request. Please contact me
@ 94386103 for any further information. Thank You.
The single-level
suite is equipped with an enclosed air-conditioned dining facility
and an outdoor viewing area at the front of the suite. Each suite
will be offering a premium 5-star menu and is equipped with its own
bar.
The package
includes the following benefits:
-
Dedicated corporate suite/table within Circuit Park
-
Three-day season pass with Limited Edition 2009 FORMULA 1 SINGTEL
SINGAPORE GRAND PRIX lanyard
-
Indoor glass-fronted dining suite with bar
-
Outdoor viewing area at the front of the suite
-
Premium meal services (Arrival Cocktail, Dinner and Light
Supper)
-
Free-flow premium wine selection (including Mumm
Champagne)
-
Complimentary open bar
-
Access to corporate suites from 4 p.m to midnight over three race
days
-
Access to watch the full programme of support races
-
Live screening of the race on LCD screens throughout the
suite
-
Assignment of a Singapore GP Ambassador to your suite
-
Fully carpeted interior
-
Flower arrangement within the suite
-
2009 FORMULA 1 SINGTEL SINGAPORE GRAND
PRIX branded earplugs
ARRIVAL
COCKTAIL
ASSORTMENT OF
CANAPES
-
Fole Gras on Almond Crossini
-
Marinated Salmon with Horseradish Cream and Dill on Rye
Bread
-
Smoked Duck with Parmigiano Flakes and Arugula Salad
-
Poached Prawn with light Curry in Pita Pocket
-
Roast Chicken with Mango on Brioche
DINNER
AT THE
BUFFET
APPETISER
-
Marble of Goose Liver with Persimmon Salsa and Vegetable
Chips
-
Seared Tuna with Nicoise Salad
-
Lobster Salad with Coriander Mayonnaise
-
Micro Salad
MAIN
COURSES
-
Roast Ribeye of beef with Natural Jus
-
Gratinated Potatoes with Parmesan Cheese
-
Stuffed Cannelloni with Ricotta Cheese on Tomato Basil
Sauce
-
Roasted Fillet of Cod with Lobster Sauce, Chestnuts and
Asparagus
-
Mediterranean Grilled Vegetables
LOCAL
FLAVOURS
-
Lights Singapore Chilli Crabmeat with Puff Pastry
-
Hainanese Chicken Rice
SELECTION OF
CHEESE
DESSERT
-
Marble Cheese Cake with Rasberry Confit
-
Chestnut Cream Puffs
-
L’Opera Cake
-
Fresh Pear and Apple tart with Almonds
-
Ice Cream