Indian style sambal crab reminds me of old days. singapore
sambal crab taste was best. But now is all really CRAP.
basically this one, the crab need to be fresh and should be
eaten straightaway after cooking or at least should store in a oven
throughout the day with heat. I think TS was actually meant to say
those coffesshop prata stalls used to sell sambal crab but
they get spoilt fast after exposure to the air when they are
displayed.The taste degrades.
I think TS is right, it is rare now, but u can eat them mostly
in restaurants in serangoon.
Indian style sambal crab and chinese style are different
