Me only like....avacado, milk & drizzle on honey.
Then is singapore way too sweet mango juice with plain
yogurt. Can pour into ice cream sticks molds to make yogurt
ice cream stick too.
And my one mug size blender also was used to pulvarise cooked
pearl barley soup seeds. (sieve the soup, take the seeds and
blend in the blender, then pour into ice cream molds.)
My mother used to cook mince meat porride, take out the meat,
pulvarise in the blender and make it a meat porridge blended.
