Pappadums with sashimi tuna
3/4 cup oil (approx), for frying
8 small pappadums
100g sashimi tuna, thinly sliced
1/2 tsp good quality curry powder
1/2 tsp sea salt
2 tsp finely chopped chives
Heat the oil in a small skillet over medium heat. Break off a
little piece of pappadum and drop it into the oil. If it puffs up
immediately, the oil is ready. If it browns too much, the oil is
too hot.
Cook each pappadum individually by sliding into the hot oil (they
take only a few seconds) and cooking until they puff up and turn
golden. Remove with tongs and set aside on paper towel.
Place one or two slices of tuna into each pappadum, sprinkle with
combined curry powder and salt and garnish with chives. Serve
immediately.
Makes 8.
With a: Sidecar cocktail.
