you know...the singaporean CNY dish where you toss and mix
around a bunch of shredded veggies, spices, sauces, sometimes
meats, THE CRISPY STUFF!, etc...
how many have you had so far?
do you actually like that stuff?
anything you prefer to have more of in your loh hei?
some people add abalone slices, smoked salmon slices, etc. what chu
like on yours?
Salmon and abalone slices themselves will steal the
limelight...trust me.
