Yes, its fantastic, after my mum quit making it, I also stopped
eating it.
Nowadays only get chance to eat it at buffets.
Its sold expensive because its extremely time consuming, and
tedious to make.
Imagine you have to wait every few mins for each layer to back,
poke holes, flatten it, then add another layer, and then repeat the
whole cycle again till it reaches the proper height. Goodness,
that's a good half day gone.
