Mee Hoon Kueh

I've seen it peel from the main dough into sheets and I've seen the dough put thru a rollar kind and cut ones.

But I never seen shaved ones. How is that done?

It's the peeled kind...also done with a knife, right?

i like my grandma make one

I like the mee hoon kueh cooked by my mum. Typically original! In original mee hoon kueh, it is the moni veg that is used not chye xin.

I craved for my mummy mee hoon kueh.

Still home cook is the best.

just use your spoon lo.

Yea.. I use that after being fed up with using chopsticks...

But since then, I opt for ee-mee or normal mian instead.

got cravin for it... =(

I always love artisan chocolates with liquer, champange, grand marnier & whichever alcoholic truffle centres.

out of point leh.

u wrg lumber le.

My bad, i apologise. I tot I was posting in the chocolates thread.

mee hoon kueh with ikan bilis stock, eggs, minced or slice pork.......yummy.

I always feel full after eating it...after eating ban mian cannot eat other stuff already...

hee...ban mian...very fattening...but i still like it a lot....

I have a bad habbit... if I start eating ban mian... I eat it everyday from the same store till i get sick of it...

Anyone have such habbit?

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suck my ass

Yes.

hee...ban mian...very fattening...but i still like it a lot....

I have a bad habbit... if I start eating ban mian... I eat it everyday from the same store till i get sick of it...

Anyone have such habbit?

Must be due to MSG overdose.

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