Ask for Lapin La Cocotte (La-Pahn La Cock-Oh)..thats Braised
Rabbit and Foie Gras (Foe Grah) for goose liver..there's also
Escargot (snails)...order the Entree' (On Tray) for salads or other
appetisers..cocktails are apertiffs(Or Per Ti)...u order that
way...the waiter will prioritise your order and make it
quick..industry ethics...Plat De Jour is the Main Course of the
day..Plat Principal are the main courses available
Thanks for the useful infor, u know French food very well.
rabbit and goose liver are guarantee order.
btw, my parents(total 5 persons) will dining with us,
what else or special will u recommend?
What about those black color fish roe(dun know how to call
it)?