this is if u r using medium to large prawns.
clean prawns by snipping off the feelers and claws from the
head.
use a scissors or knife to split the shell along the back, do
this from the 2nd shell from the head this will prevent the head
from dropping off to the last shell before the tail.
slice open the flesh on the back and remove the vein. rinse in
salt water
use good butter, white pepper, black pepper, salt and garlic and
stir fry all in a pan.
let the butter cool down till it begins to harden. then spread
in the prawn along the sliced back and the sides between the flesh
and the shell. this will prevent the shell from sticking on the
flesh when u bbq.
skewer the prawns with a satay stick from tail to head. best if
u can soak the stick in some oil to preent the flesh from sticking
to the skewer.
bbq to perfection. drizzle some lemon juice when done.
have fun