i would prefer Kawan brand from giant. Its so soft and
crispy.
think the floury taste is that its not cooked enough.
i usually fry them in a 20cm or 8inch tefal saucepan(the one u
fry ur egg with) with a tablespoon of oil. When the pan is hot, put
the oil and heat to the tempreture u will drop your egg in. Put in
the deep frozen(just remove from freezer or it breaks or tends to
be sticky and messy) prata. Fry on low heat till cooked.
I also use that to make my girl's favourite. Baked soup. Just
put the soup into a oven proof bowl, taw the prata a little and
give it a good brush of stirred egg on the reams. put the prata
with the egg surface down, press it firm to stick to the bowl,
another layer of egg wash on the top, bake in the oven at 200c for
5-10 mins.
