Lee012lee SG 大闸蟹 so little flesh, not siok lah. Sitll Sri Lanka crab with lot of flesh is better lor.
Herzog_Zwei SG the season is ending rite..... Ended in November by right... Now it's the half-breeds turn to be foodie.
motoway SG I agree. Not very shiok leh I feel, it's very cheap here in China, around 8SGD a pair.But give me Sri Lanka Crabs anytime baby!!
Pitot SG I agree. Not very shiok leh I feel, it's very cheap here in China, around 8SGD a pair.But give me Sri Lanka Crabs anytime baby!!yaaaa..not nice..
motoway SG The ones i ate, the 膏 is like the salted egg the yellow part liddis, it's hard de but of course not salty la.I thot the 膏 is supposedly runny one, like the McD scrambled eggs liddis. Is it ar?
FireIce SG yah, 膏 is a bit hard one but not say very hard lah a bit niam niam powdery tt type of hard
udontknowme SG i think it's supposed to be hard leh.mi no like crabs this kinda stuff. but mi aunt like. so when we were in China, i gave her my share also >.<my grandfather eat crabs with brandy. keke. and he's 90 >.<