Sometimes I wonder if people actually scrutinize their food, or
they just pop into their mouth. I found roaches in wanton noodles,
staples in fried oyster, pubic hair in nasi lemak, hair in
macdonalds curry sauce.
Long time ago when I used to work in a coffee chain, customers
every come back to me bacause there was a roach in there. We don't
prepare the sandwiches, it's all outsourced.
I also found hair in my food a number of times, found metal
string in the chup chai png.
NEA needs to step up their standard on food hygiene.
They may have to conduct random check on hawkers and cooks/chefs in
the restaurants.
