d3rF SG Lobster meat is firmer & chunkier... Crab meat is sweeter but more difficult to eat. Both also nice... *drool*
Rednano SG Lobster meat is firmer & chunkier... Crab meat is sweeter but more difficult to eat. Both also nice... *drool* premium japanese crabsticks ?
d3rF SG premium japanese crabsticks ?Good point! Think japanese "invented" crabsticks for lazy bozos like me-type. Can put chilli or pepper onto crabsticks... and make them taste like our chilli or pepper crabs?Maybe I should go and try it out...
swiftydonuts SG Crabstick, is something which i don't really like. Hmm... But again! Chilly Crabs! The best I've ever tasted is in Thailand. OOooOOoOoOoooOhhhh my GooOOOOdNEss!! The taste is..... AAAAAaaaaaAAAWwwwwWw SOOOoooooo GOOOOOOD!!!!
Rednano SG Crabstick, is something which i don't really like. Hmm... But again! Chilly Crabs! The best I've ever tasted is in Thailand. OOooOOoOoOoooOhhhh my GooOOOOdNEss!! The taste is..... AAAAAaaaaaAAAWwwwwWw SOOOoooooo GOOOOOOD!!!! thailand... food is lots of MSG.... they put more than SG here...
d3rF SG I wonder if there is a dish that mixes lobsters with crab to blend the two meats together in a beautiful emsemble of gourmet delight.Ooi... seafood salad or seafood platters dun count ok...
Kuali Baba SG Crabstick is actually fish. For me, it's crabs for the taste and lobsters for the texture.
