Thats the only restaurant that is crowded even on a weekday, it
is so ridiculous, I reckon the queue is an intention to draw in the
crowds.
Side note, the mince beef with egg rice is seriously
disgusting. The sauce is sweet, and the egg is errrm
cooked. The most
authentic one I ate was in a hong kong cafe in queensland, it was
savoury, and the egg yolk raw till you stir it in. And the
serving was double that what kim gary does here, damage is AUD$4.50
a plate.
u die till where recently?? post so little....
anyway.. why u guys like HK cha chang ting in sg nowadays?? new
trend ar?.. come hk lah.. my treat.. i bring u to those small small
original hk style one lah...after that u will know sg one is no
where near it lor...too clean already...
