actually i also dunno which is meat part the best.... most ppl tell
mi sam jam bak also.. but those i saw in market usually too fat or
too thin lor.... not like those that my auntie used to buy when she
make last time...... ya lor... it's the must sian part to stick it
lor.. so always thinking if got easier way... even dun mind to
buy a small machine to stick it if there's any in the market
hahaha..... scan the receipe leh hahaha... or just pm mi the
receipe lor thanks.. what about the peanut sauce.. for make also?
......
sam jam bak is the best 'cos got bak yew. nah boh, jiak
too much bak also kia kia. so, got bak, got pui, and plus bbq
puibak hor, beri pang. it's just that beri difficult to stick
pui bak. or hor, u know i grind the rempah hor, then marinade
with chicken thighs, so become chicken satay chops. hee
hee........
oh, u really wan the recipe? okay, tmr k? 'cos today i am
in the orpid. no hab recipe book here.
alamak...peanut sauce ah? my friend from penang made me
the sauce. my friends said very good. i used the yeo's
peanut sauce which honestly, good enough for me. but i tink i
may have the peanut sauce recipe but i don't know good or not
leh. i can gib u too. patient first k. i'll pm
u.
