no wonder sg one not so nice.
like penang char kway teow. singaporean cooks most of them just
cannot get the taste right. u need a malaysian cook to cook real
solid char kway teow
.....I guessed so, the roti john at the pasar malam tastes aweful
too, but in JB, simply delicious..crispy on the outside, soft on
the inside. For singapore one, oily on the outside, blunt on the
inside