Old Chang Kee going mobile
Curry puff maker, Old Chang Kee, is going mobile.
It has introduced an environmentally friendly 10-metre long
Mobile Kitchen, which can operate anywhere it's needed.
It will offer the same capabilities as any of the other 60-odd
Old Chang Kee outlets located across Singapore.
The mobile kitchen dubbed O’ My Darling, is scheduled to make
its appearance at this year’s National Day Parade rehearsals, where
Old Chang Kee has offered to sponsor snacks for NDP
participants.
It will also grace the opening of the Singapore Food Festival at
Lau Pa Sat early next month.
While the Mobile Kitchen shows Old Chang Kee’s drive in growing
the
business, it is also reminiscent of the food chain’s nostalgic
heritage.
CEO William Lim said when it started back in the 1950s, Old
Chang Kee was just one push-cart stall.
In a move toward shrinking the carbon footprint and prevent
further global warming, the Mobile Kitchen will run on bio-fuel -
transformed from used cooking oil! - 938Live
