Do you like fusion food? What exactly is fusion food? Are you
adventurous enough for fusion food or are you a safe eater who
prefer cuisine you are familiar with?
Last Wednesday, I had the honour of being invited by Helena Lim,
co-owner of Persimmon (as well as Epicurious at Robertson Quay) to
partake in the taste testing session.
The name “Persimmon” was chosen as suggested by Sharon, the other
co-owner, because it is a often misunderstood and curious type of
fruit, something that aligns with the type of cuisine they served
in Persimmon – Fusion – European dishes with a hint of Singapore
flair.
Read the whole review and view all the photos here.