The two easiest buffet diet tips are
these: vegetables and fruit.
When you first approach an all you can eat
buffet, scan it for produce. Then, cover at least seventy five
percent of your plate with these items.
Now you’ve got things off to a great start, and you’re ready to
keep making healthy choices throughout your
meal. Almost all buffets have salad choices and vegetable side
dishes, and these items offer the most vitamins and nutrients for the least calories. That means
feeling full, getting what your body needs,
and still getting a full, colorful plate of food.
Once you’ve put down your produce, look around for protein
options that are grilled, baked, or broiled instead of fried or
stir-fried. When you find one that looks good, add a bit to your
healthful plate, but make sure produce remains the primary
food on your plate.