can anyone tell me what is the difference between/among Haagen
Daz, Andersen and Ben and Jerry ice cream?
haagen-dazs uses the freshest ingredients like macadamia nuts from
madagasca, coco from dunno where, etc etc and the cream they
use is fresh cream and they use eggs as the emulsifier and not
artificial stuff
haagen-dazs is "dedicated to perfection"
i much much prefer the flavours and taste of haagen-dazs to
B&J
andersen cmi
