the discussion here seems to be different from another forum i
visited in which they are flaming how lousy frozen meat is.
It's how you thaw the meat really
Put it this way, I have been buying Frozen USA duck before AVA
made such a huge fuss about frozen meat
The quality is many times better than the local duck we get and
taste better
If you dunk the duck in the microwave or water or just leave
outside to thaw, the meat quality won't be there. I had to slow
thaw it in the fridge for a few days.
Bear can attest to the flavour :)