DIE-HARD fans may already know this, but the York Hotel's famous
Penang Hawkers' Fare is back.
From this Friday to 23 Mar, hawkers from all over Penang will be
at the hotel cooking up a culinary storm.
Expect favourites such as char kway teow (fried noodles), Penang
prawn mee, rojak, cuttlefish kangkong and prawn omelette to be
back.
It's $23.80 per adult and you can eat from noon to 3pm or from
6.30pm to 10pm.
For more information, call 6737 0511 (ext
1156).