AquaMarine
Where: Marina Mandarin Hotel
6 Raffles Boulevard, Marina Square
(S) 039594
Tel: 6845 1111
When: 12pm - 4pm on weekends and public holidays
Prices: $33++
What: AquaMarine's "Tunch" buffet is marketed as a "Taste of Asia",
meaning the buffet is Asian rather than international, featuring
three rotating menus.
* * * * *
Cafe 2000
Where: M Hotel
81 Anson Road
(S) 079908
Tel: 6224 1133
When: Available only during dinner (6:30pm- 11pm)
Prices:
* Wine Buffet: $25.00++ (6:30pm- 8:30pm)
* Semi-Buffet Dinner: $35.00++ (6:30pm- 10:30pm)
What: For its Wine Buffet, one can get a free flow of eight labels
(four red wine, four white wine) from three main regions - Chile,
Australia and France - to choose from. The Semi-Buffet dinner costs
$35, and includes one main course from a selection of five.
* * * * *
Cafe Brio's
Where: Grand Copthorne Waterfront Hotel Singapore
392 Havelock Road
(S)169663
Tel: 6233-1100
When: Breakfast: 06:30am - 10:30am; Lunch: Noon - 2:30pm; Dinner:
06:30pm - 10:30pm; Sunday Bunch: Noon - 3.00pm
Prices:
* Breakfast American: $27.00++ (adult) and $13.00++ (child)
* Breakfast Continental: $18.00++ (adult) and $12.00++
(child)
* Buffet Lunch: $36.00++ (adult) and $18.00++ (child)
* Buffet Dinner: $40.00++ (adult) and $20.00++ (child) (Sun -
Thurs)
Buffet Dinner: $42.00++ (adult) and $21.00++ (child) (Fri &
Sat)
* Sunday Brunch: Brunch only: $62.00++ (adult) and $25.00++
(child)
(With Champagne/Wine/Beer: $78.00++)
What: Brio's offers bites like mini hot dogs, burgers and chicken
nuggets. There are also activities such as magic shows and balloon
sculpting. Diners get a choice of staying indoors or to dine under
alfresco settings.
* * * * *
Carousel
Where: Royal Plaza On Scotts
25 Scotts Road
(S) 228220
Tel: 6589-7799
When:
* Breakfast: Mon-Fri: 06:30am - 10:00am; Sat, Sun & public
holiday: 06:30am - 10:30am
* Lunch: Noon - 2:30pm;
* High tea: 3:30 - 5.30pm
* Dinner: 06:30pm - 10:30pm
* Supper: 11pm - 3:00am (Supper is available on Fri, Sat and eve of
public holiday)
Prices:
* Breakfast buffet is $29++ (adult) and $15++ (child) daily
* Lunch buffet is $33.50++ (adult) and $20++ on weekdays; $35++
(adult) and $20++ (child) on weekends & public holiday
* Dinner is $42++ (adult) and $25++ (child) on Sun-Thurs; $49++
(adult) and $29++ (child) on Fri, Sat & eve of public
holiday
* High tea is $23.50++ (adult) and $12.50++ on weekdays; $28.50++
(adult) and $15++ (child) on weekends & public holiday
* Supper is $19.50++ (adult) and $10++ (child) daily
What: The food here is halal, so Muslims can now join in the big
fuss over the big buffet.
* * * * *
Changi Village Hotel Buffet - Saltwater Cafe
Where: 1 Netheravon Rd
(S) 508502
Tel: 63797018
When:
* Lunch: Noon - 2:30pm
* Dinner: 06:30pm - 10.30pm
Prices:
* Lunch: $30++ (adult) and $15++ (child)
* Dinner: $38++ (adult) and $19++ (child)
What: It features both conventional buffet offerings and seafood as
well as barbecue items for its dinner buffet.
* * * * *
Cherry Garden - Weekend Dim Sum Buffet
Where: 5th level, Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square
(S) 039797
Tel: 6885 3538
When: Saturday & Sunday -
* 11am-12.30pm (1st seating)
* 1:30pm-3pm (2nd seating)
Prices: $38++ (adult) and $19++ (child - 6 to 12 years old)
What: It features an extensive selection of more than 20 exquisite
handmade dim sum - complemented by a variety of double-boiled
soups, congee, fried rice and noodles, appetizers, special dishes
and desserts - all served a la minute upon order
* * * * *
Ellenborough Market Cafe - Buffet Lunch & Dinner
Where: Swissotel Merchant Court Singapore
20 Merchant Road
(S)058281
Tel: 6239-1848
When: Lunch: Noon-2.30pm; Dinner: 6.30pm-10pm; High Tea:
3.30pm-5.30pm
Prices:
* Lunch: $26.90++ (adult) and $17.90++ (child)
* Dinner: $32.90++ (adult) and $19.90++ (child) (Mon-Thurs);
$33.90++ (adult) and $20.90++ (child) (Fri-Sun)
* High Tea: $22.90++ (adult) and $13.90++ (child) (Sat, Sun &
public holiday)
What: A large spread of nonya oriented food awaits you. The
Peranakan cuisine cafe, Ellenborough Market Cafe, found fame in
1997 and the star remains the durian pengat, a sweet concoction of
mousse. Be sure to try the slipper lobster in black bean sauce and
abalone mushroom noodles.
* * * * *
[email protected] Restaurant - Heritage Legacy Buffet
Where: Grand Mercure Roxy Hotel
50 East Coast Road
(S) 428769
Tel: 6344-8000
When: Lunch: Noon-2.30pm; Dinner: 6.30pm-9.30pm
Prices:
* Lunch: $28++ (Mon - Sat)
* Dinner: $30++ (Mon - Sun)
* Sunday Brunch: $38++ (11:30am - 3pm)
What: It features favourite dishes from the '70s, including
traditional food from Chinese, Malay, Indian, Eurasian and Nonya
households. There are the popular ayam buah keluak, rojak, curry
fish head, yong tau foo, gado-gado and one of Singapore's best
loved dishes, Hainanese chicken rice.
* * * * *
Greenhouse - Sunday Champagne Brunch
Where: Ritz-Carlton, Millenia
7 Raffles Avenue
(S) 039799
Tel: 6337 8888
When: 11.30am-3pm every Sunday
Prices: $132++ (adult) and $76++ (child 6 to12 years old)
What: The extensive spread includes 25 appetisers, 80 types of
farmhouse cheese from France and local, Indian and Western
specialities. There are 16 sections in all, including the popular
oyster, sashimi and souffle. Wash everything down with Moet &
Chandon champagne.
* * * * *
Hotel Royal - Tropical Peking-Style Steamboat Buffet
Where: Jade Room Restaurant
Hotel Royal
36 Newton Road
(S) 307964
Tel: 6251-8135
When: Lunch: 11.30am-2.30pm; Dinner: 6.30pm-10.30pm daily
Prices:
* Lunch: $14.80++ (adult) and $9++ (child, 3 to10 years old)
(weekdays)
$17.80++ (adult) and $9++ (child) (weekends, eves and public
holidays)
* Dinner: $19.80++ (adult) and $12++ (child) (weekdays)
$20.80++ (adult) and $12++ (child) (weekends, eves and public
holidays)
What: Diners can choose from 32 items, including sea cucumber,
fresh prawns and peking dumpling, which they then cook steamboat
style. The dipping sauce in particular stands out. For those who
want more, 10 cooked dishes are also available.
* * * * *
La Terrasse - Porridge Buffet
Where:Orchard Hotel
442 Orchard Road
(S) 238879
Tel: 6739 6565
When:7:00 PM - Midnight (Sundays - Thursdays)
7:00 PM to 01:00 AM (Fridays, Saturdays and Eve of Public
Holidays)
Prices: $26.00++ (adult) and $15.00++ (child, 5 to 11 years
old)
What:: This well-known porridge buffet features an a la minute
porridge station serving four different kinds of porridge. Other
dishes include Crispy Bean Curd Skin, Braised Peanuts, Soya Bean
Fish, Sweet & Sour Pork, Fried Mussel with Sambal, Sambal
Sotong and La Terrasse's Signature Pork Belly simmered in Palm
Sugar.
* * * * *
Melt - The World Cafe
Where: 5 Raffles Avenue
Marina Square
(S) 039797
Tel: 6885 3082
When: Breakfast: 6:30am-10:30am;
Lunch: 12noon-2:30pm;
Weekend High Tea: 3pm-5:30pm;
Dinner: 6:30pm-10:30pm
Prices:
* Lunch: $42++ (adults) and $21++ (child) daily
* Dinner: $52++ (adults) from Sundays to Thursdays, $58++ (adults)
on Fridays and Saturdays.
What: Awarded "Best New Restaurant 2006" in Singapore Tatler's
Culinary Hall of Fame, the restaurant has 30 chefs in show kitchens
presenting a multi-cultural cooking theatre.
* * * * *
One-Ninety - Sunday Brunch
Where: Four Seasons Hotel Singapore
190 Orchard Boulevard
(S) 248646
Tel: 6831-7250
When: 2 sittings at 11.15 am and 1 pm
Prices: $135++ (with free-flow of Veuve Cliquot Yellow Label),
$85++ (without alcohol) and $43++ (child)
What: A semi buffet of appetizers including dim sum and pasta and
desserts, with an a la carte main course, topped off with a wide
selection of deserts.
* * * * *
Orchard Cafe
Where: Orchard Hotel
442 Orchard Road
(S) 238879
Tel: 6739 6565
When: Breakfast 06:30 AM - 10:30 AM;
Lunch 12:00 PM - 02:30 PM;
Dinner 06:00 PM - 12:00 AM (last order 11.30pm);
Prices:
* Breakfast min. $28.00
* Lunch min. $32.00
* Dinner min. $40.00
What: Orchard Cafe's buffet spread is among the the most popular in
town. Expect Asian favourites, fresh seafood and shellfish, live
cooking section, noodle specialities, and a wide array of
deserts.
* * * * *
Olive Tree Restaurant
Where: Olive Tree Restaurant
InterContinental Singapore
80 Middle Road
S(188966)
Tel: 6825-1061
When: Lunch: Noon -2.30pm (Mon-Fri);
Dinner: 6pm-10pm (Daily)
Prices:
* Weekday Lunch: $38++ (adult) and $16++(child) for lunch. Child (6
years & below) dines free with every paying adult. $10.00++ per
child without any accompanying adult
* Dinner:
Sunday to Thursday $57.00++ (adult)
Friday & Saturday (Seafood Night) $62.00++ (adult)
Child (7 - 12 years old) $19.00++
Child (6 years & below) Dines free with every paying adult.
$10.00++ per child without any accompany adult
What: The spread is a showcase of Mediterranean cooking. Popular
items include the popular seafood on ice and pasta. The menu
changes daily.
* * * * *
Paulaner Brauhaus' Sunday German Brunch
Where: 9 Raffles Boulevard
Time Square @ Millenia Walk
Singapore 039596
Tel: 6883 2572
When: 11:30am to 2:30pm (Sunday)
Prices:With free flow soft drinks: $30++ (adult);
With free flow Paulaner beer: $40++ (adult)
What: Buffet spread of German and international dishes with free
flow soft drinks at $30+++ ($40+++ for free flow of Paulaner beer).
Children aged 12 and below pay according to their age and children
under 5 dine for free. Sunday brunch is available from 11:30am to
2:30pm. Parents can place their kids at the kids' corner where a
child minder is available to entertain them with activities such as
face-painting and balloon sculpting.
* * * * *
Plaza Market Cafe
Where: Raffles The Plaza,
Level 2 80 Bras Basah Road
(S) 189560
Tel: 6431 5255
When: Noon - 2.30pm and 6.00 - 10pm daily;
High tea from 12.30 - 5pm (Sat, Sun & public holiday)
Prices:
* Lunch: $32++ (adult) and $18++ (child)
* Dinner: $42(adult) and $22++ (child)
* High tea: $25.50(adult) and $14++ (child)
What: The Peranakan Buffet is offers authentic Peranakan dishes, a
dazzling fusion of Chinese and Malay cooking, spiced up with
international cuisine. The buffet includes a salad counter,
selection of main courses and 'live' cooking and carving
stations.
* * * * *
Pete's Place
Where: Pete's Place
Grand Hyatt Singapore
10 Scotts Road
(S)228211
Tel: 6732 1234
When: Lunch: 12noon-2.30pm (Mon-Sat);
Brunch: 11.30am-2.30pm(Sun);
Dinner: 6pm-10.30pm
Prices:
* Italian Buffet Lunch: : $26.00++(adult) and $19.50++(child) (Mon
- Sat)
* Soup, Salad and Dessert Buffet Lunch: $19.50++ (adult) (Mon -
Sat) Sunday
* Brunch: $45.00++ (adult) and $25.00++ (child)
What: Pete's Place is an Italian restaurant which prides itself on
simplicity and authenticity with classics like Cioppino, a
spaghetti with half lobster, scallops, clams and prawns in seafood
sauce and fresh herbs and Pam Pam Pizza. The salad bar has four
types of dressing, seven types of bread and a whole range of
vegetable selections. The sauteed butter mushrooms are
recommended.
* * * * *
Princess Terrace Cafe- Penang Buffet
Where: Copthorne King's Hotel Singapore
403 Havelock Road
(S)169632
Tel: 6318-3168
When:
* Lunch: Noon-2.30pm (weekdays); Noon-3.30pm (weekends and public
holidays)
* Dinner: 6.30pm-10pm
Prices: Lunch/Dinner:$33.00++(adult) and $20.80++(child)
What: One of the most famous buffet selections in Singapore, it now
offers 40 different dishes to choose on. The most popular dishes
include the laksa, hokkien mee soup, char kway teow, all done
Penang style.
* * * * *
Raffles Hotel - Curry Buffet
Where: Tiffin Room
Raffles Hotel
1 Beach Road
(S) 189673
Tel: 6412-1190
When: Breakfast: 7.30am - 10.30am;
Lunch: Monday-Saturday: 12 noon to 2.30pm;
Sunday: 11.30am to 2.30pm;
High tea: 3.30pm - 5.30pm;
Dinner: Daily: 7pm to 10.30pm
Prices:
* Breakfast: $41++(adult) and 28++(child)
* Lunch:$45++ (adult) and $28++(child)
* High tea:$37++ (adult)
* Dinner: $49++(adult) and $32++(child)
What: The Tiffin Curry Buffet, featuring traditional Indian and
Asian cuisine, is a spicy break from the usual international menus.
The menu changes, featuring numerous types of curries from
different regions from time to time.
* * * * *
Ristorante Bologna - Weekend Italiano
Where: Marina Mandarin Hotel
6 Raffles Boulevard, Marina Square
(S) 039594
Tel: 6845 1111
When: Noon to 4pm (Saturdays, Sundays and Public Holidays)
Prices: $45++
What: Start with a variety of antipasti served to the table, 1 main
course from the menu (excludes Angus Cote du Boeuf) and end off
with treats from the dessert buffet. For an additional $32++, enjoy
a free flow of Prosecco, wine and beer.
* * * * *
The Buffet Restaurant
Where: M Hotel Singapore
81 Anson Road
(S) 079908
Tel: 6421-6222
When: Lunch: Noon-2.30 (Mon-Fri); Dinner : 6.30-
10.30(Mon-Fri)
(2 Seatings for Buffet Dinner: 6.30pm and 8.30 pm)
Prices: Lunch: $32++ (adult) and $15++ (child)
Dinner: $38++ (adult) and $19++(child)
What: The Buffet Lunch features an exhaustive International spread
to feast on during lunch. A small sampling of the range includes
morsels of fine sushi, fresh sashimi, Asian and Western cuisine,
salads, desserts and a whole lot more. The Buffet Dinner is a
steamboat buffet served during dinner daily with a wide range of
seafood like drunken prawns, oysters and yong tau foo among other
perennial favourites.
* * * * *
The Line
Where: Shangri-La Hotel
Orange Grove Road
(S) 258350
Tel: 6213 4275
When: 6 to 10.30am (breakfast, till 11am on weekends), noon to
2.30pm (lunch), noon to 3pm (brunch - Saturdays and Sundays), 6.30
to 10.30pm (dinner), 10.30pm to 6am (supper)
Prices: $43 for lunch (Mon - Fri). On Saturdays, it's $45, and
Sundays, $68 and $95 (with champagne). $78 for brunch. On Thursday
nights (seafood buffet), dinner is at $88.
What: International cuisine is featured over 16 culinary stations
while the Bar offers a large selection of premium wines, juices and
smoothies for the health conscious.
* * * * *
Triple 3, The Buffet Restaurant
Where: Meritus Mandarin Singapore
333 Orchard Road
(S) 238867
Tel: 6831 6271/72
When: 12pm - 2:30pm (Lunch); 6:30pm - 10pm (Dinner, Mon - Thurs);
6:30 - 10pm (Dinner, Fri & Sat)
Prices:
* For Lunch buffet: $45.00++ and $27.00++ (child)
* For Weekday Dinner Buffet: $60.00++ and $36.00++ (child)
* For Weekend Dinner Buffet: $65.00++ and $39.00++ (child)
What: The International Buffet features a wide spread of Eastern
and Western flavours with a fresh selection of cold cuts, seafood,
as well as desserts. Menu changes monthly.
* * * * *
Top of the 'M' - High Tea
Where: Meritus Mandarin Singapore
333 Orchard Road
(S) 238867
Tel: 6831 6258/88
When: Every Saturday, 12pm - 2pm or 2:30 pm - 4:30pm
Prices: $35++
What: French and British High Tea.