The world's first geoduck fishery was created in 1970, but
demand for the semi-forgotten clam was low. Today, they sell in
Asia for up to US$30/lb (US$65/kg). Geoduck, like abalone, is
highly regarded in Chinese cuisine. Its large, meaty siphon is
prized for its savory flavor and crunchy texture. It is extremely
popular in Hong Kong, China and Japan, where it is considered a
delicacy. Geoduck is mostly eaten cooked in a fondue-style Chinese
hot pot or raw sashimi style, dipped in soy sauce and wasabi. On
Japanese menus, geoduck is called mirugai or mirukuigai.
on par with abalone..
man..
i didn't even know this delicacy exist 
