metalcar SG ya u shud go try.. i last time ate 1 otah.. the meat hor.. wa lao so thick sia.. like eating a FISH .. 50 cents only
knockonmydoor SG me not high crass la i just don;t dare to eat chilli, garlic, char kway teow, and otah. everyone has natural food aversions mah. but i think otah i can give it a go no chilli de.
kenn3th SG what's the point of eating otah without any chili even though there are varients with no chili.
knockonmydoor SG i'm a strange person. but i'm not an angmoh potato. am i? darn well, funny thing is, i rikes curry. but not chilli
browniebaobao SG over here ok la.. considered a local food. but according to my lecturer, it's considered as a delicacy in United States.. cost US$5 per stick.
Phoebie SG nice to eat but, if u use your finger and touch it, better don't smell the smell on your finger
mortified SG you're like my cousin, lots of food dare not eat, this dare not eat, that dare not eat, when force to try haven really got the taste he spit out already, weird part? he dare not eat prawns, dare to eat prawn crackers. oh my god.
