there is technique is cooking instant noodles one...
for the soup ones, dun cook to the exact specific timing...strain
them up abt 30 sec before the specific timing...and for the soup
base...
what i will do is to empty them in the bowl with i will be serving
my noodles, then adding in the water which u cook ur noodles
in...then add in the noodles...
the noodles will still be tangy..as it is not over cook...but still
cooking in the boiled /hot water...
before u eat...stir well..
