FI's famous potato and tuna salad
Ingredients:
5 medium-sized potatoes (red-skin the best, if not, get australian
potatoes)
3 eggs
200g picnic ham
miracle whip
bacon bits
tuna mayo
ground pepper
lettuce
Instructions:
peel the potatoes.
prepare a big pot of water. add salt to the water. boil potatoes
until soft.
leave it to dry. when cooled, cut into dices.
hard-boil the 3 eggs. mash them. (me use a fork and press)
chop the ham
mix potatoes, ham, mashed eggs, tuna mayo, miracle whip, sprinkle
pepper while you mix. (u control the amount of tuna mayo, miracle
whip and pepper according to ur liking)
chill overnight for best taste.
serve in a bed of lettuce, sprinkle bacon bits all over.
