littlestream SG Dear Snobbish: How come you do this to me so early into my morning???? I am hungry~~~~~~~~~ooohhhhh~~~~~nasi padang....I haven't had one for hmmm........10 years now? BTW, I make my own bergedil. I add minced steamed fish in it too. Sedap sekali. Nice pic though. Sincerely Littlestream
littlestream SG hee hee......aww...no need to apologize. i just say say nia. it's easy. boil potatoes. some peeps use microwave to soften potatoes but i like to either steam it or boil it 'cos anything microwave loses moisture. when soft, mash potatoes, add salt to taste. put aside. steam fish fillet. any kind. then minced it. add a little salt if got chau cho bee. but in sg, should be fresh, so no need to add salt bah. then mix the minced fish meat and potatoes together. crack in an egg. the egg act as a "binding agent" so your potatoes don't fall apart even after you make a ball out of it. flatten the ball, dip in beaten egg. this process is so you get a golden end result. the fried fried look otherwise your bergedil will look very pale or you will think it's uncook and keep pan frying it until chao ta. dip in beaten egg, pan fry. good luck and have fun. when we put our heart in cooking, the food somehow taste awfully delicious.
littlestream SG oh brutus....u crack me up. u tink we wong fei hung si doi ah? edit: it's call "pak kup chuen hsue" translate : pigeon convey letter
BrUtUs SG no nasi padang at least got something la... must go green ma... when u coming back for holiday?
littlestream SG hopefully next year but gotta be late in the year. wanna escape the cold, if possible. don't wanna miss toronto's SHORT summer.
