If you have a sweet tooth then the Frrrozen Haute Chocolate could
be for you. However, youre going to need deep pockets - with a
price tag of $25,000 (£12,500).
The rather opulent dessert is the creation of Serendipity 3
restaurant in Manhattans Upper East Side.
Steve Bruce is the restaurant owner who unveiled the Frrrozen Haute
Chocolate which has earnt him a certificate for the worlds most
expensive dessert. If you want to try and replicate this
deliciously rich dessert you will need:
- 28 scarce cocoas blended in secret proportions.
- The finest whipped cream.
- A sprinkling of La Madeline au Truffle.
- A dusting of 23 carat gold dust.
As well as eating the pricey pudding the lucky purchaser will be
able to take home the goblet its served in, the diamond encrusted
gold spoon used to eat it and a gold bracelet.
What a bargain!!
source
