Fatum SG char kway teow without lard (and hum) ... hokkien me without lard ... or bak chor mee without lard ... is like kway png without the kway .... it's sacrilege ! ...
viewquek SG Now ppl think healthy and eat healthy mah. That why char kway teow uncle oso don't use lard mah.
thehappybunny SG I like the lard from all kinds of food _____ i've eaten lard this large b4 --> _____
qlqq9 SG Love pork lard with dired noodle, fried hokkien mee. Delicious, love it, yummy yummy! Have you eaten the dried roast duck noodle from Choo Jiang, they put pork lard in it? Think this is something new to me.
