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from wiki:
Crème brûlée (French for "burnt cream"; IPA: [ˌkɹɛm bɹuː ˈleɪ] in
English, [kʁɛm bʁy le] in French) is a dessert consisting of a rich
custard base topped with a layer of hard caramel, created by
burning sugar under a grill, blowtorch or other intense heat
source. It is usually served cold in individual ramekins.
The custard base is normally flavoured with just vanilla, but it
can be enhanced with chocolate, a liqueur, fruit, etc. Sometimes
the hardened sugar on top will be given a Maillard reaction, or
caramelization, by igniting a thin layer of liqueur sprinkled over
the top.
