when frying, ensure ur oil not so hot. make sure de oil cannot
smoke. if smoke means too hot ler.
remain moderate heat, if fry abit long nvm de, coz de oil wun reach
de rice, it will remain outside de skin, so dunnid scare
oily.
i usually buy de steam 1, den morning eat steam 1, den nite time
cold ler, den go fry. add lots of black sauce. 
