yong93 SG Salty eat ler nt so sian , can eat alot ... ^^ Salty FTW , but i go out eat sweet cuz fwen dun like then too big ...
Phoebie SG i donno what ingredients the pop corn sold at cinema booths are added diy salty version.. for me arh.. i use a non stick pot .. turn on the lowest flame.. pour in the seeds (don't pour in too many), put in butter and salt, must cover with a cover (if not later pop corn all over the kitchen ) , after some times u'll hear and see new pop corns popping in the pot (if the pot cover is glass).. (rmb to use lowest flame) and quickly off the flame when u see the rdy pop corns (if continue will become chao dao liao).. rmb to wait for the pop corn to peace down before taking out the rdy pop (u won't wan pop corn to "shoot" you, will you ) the sweet diy version i'm not sure how to diy cause nv diy before
maskedangel SG Thnks! maybe gonna try it later. . Deepavali, bored at home. The last time i tried, i put honey, all chao ta sia
botanyao SG my school home econ ... we cook the pop corn firs den later put in the salt.. den u wont scared too salty
udontknowme SG oh ohhh..!!! i suddenly remembered the buttered popcorn that my uncle does.... SOOOOOO good!!! must put LOTS and LOTS of butter!
