Now that's what
I'm talking about! It reminds me of the Ruben sandwich at the
Continental Cafe in LA - a sh*tload of pastrami with bread as
garnishing. 
I don't have a photo, but what I like doing is whacking ham, hot
salami, gherkins and cheese into a baguette (with a little salt and
pepper) and microwaving it for about 30 seconds, just enough to
start melting the cheese.
