Phoebie SG most of the time it's used for deep frying (such as deep fried spring rolls) but i like to eat the pastry sheet "raw", wrapping it with lettuce, tuna, mayonnaise, honey mustard sometimes i steam the sheets and spread butter over them anyone like to eat it "raw" also?
browniebaobao SG miss those popiahs... juz use the skin to wrap lettuce, veggies, sweet sauce and chilli, and then eat.. mum v long time nv make liao.
Phoebie SG those popiah skins are very nice too heard joo chiat got one shop very famous for their popiah skins, they go by weight if i didn't rmb wrongly (something like 1kg $20 plus)
huiz SG i like the skin of popiah. always aim for the 2 ends of the popiah where it is 'abundant' with popiah skin.
