FireIce SG chen fu ji? i think a bit cuttthroat leh im ok with most zi char stalls' salted fish fried rice.
crimean SG ownself cook... put lab cheong n luncheon meat shrimps n taugey, spring onions n egg.... fry garlic n shallots with oil... lard if possible coz it'd taste n smell nicer. then add in black sauce, soy sauce, sweet sauce, oyster sauce n pepper.
gunner77 SG u can try the alexandar road the hong kong wan. i always love the fried rice there. alot of prawns inside.
