littlestream SG oh? really eh? hmm....i tried to get pic from bengawan solo site but looks like they don't make it either. anyways, here's another version that may be available where u r?
Mr Chumpa Woompa SG I think the one from Bengawan Solo is white/brown/red. It's this rectangular block made of sago too, but not sure if it's called "abok abok sago"...
littlestream SG i like it too but beri ma huan to make. if dough not proper, once u drop the ondeh into the boiling water, it will pecak lobang.
littlestream SG orh.....is that right? ic ic....yah, i saw that. hmm....but that one not steam one leh. i tink they cook/boil one. hmm....okay, i will try one day. thanks chumpa erm, but then, how to make it stand up liddat. wait cut it up, it will break apart? there's no flour to hold it together leh.
Mr Chumpa Woompa SG Oh... it's actually called "Sago Melaka". I found a recipe for it here... Looks like the key is not to use too much water and also to refrigerate it overnight... =P
littlestream SG no lah, maybe i kayu ah, that's why. hmm....i made it once. although successful but i remembered beri ma huan de. got to pour hot water into the glutinous rice flour and knead it. so hot ah, my poor hands. and to make the dough soft, got to add mashed sweet pototoes some more. so an extra step to boil/mash sweet potatoes. it's alright. in sg, so convenient to eat at hawker centres. so, no need to learn also can.
udontknowme SG I LOVE KUEHS!!!! most of them love those with sago cos i love sago coconut milk too oh wth...i just like almost all of them !!!!!!! hehe
