stevephua SG does anyone have any recipes for making simple dishes at home? erm.. for example, like making tofu with minced meat inside.. dishes tt wun take up much time... or making fruits blah blah blah.... ideas ideas ideas???
MyPillowTalks SG crack eggs and minced meat into a round metal plate,(those 555 brand type), then steam it for a while.
stevephua SG i tink i get wad u mean… mayb u can try buy those kind of packet otah, den u crack eggs on top of it and steam.. quite nice.. i prefer the prawn otah… haaa…
udontknowme SG slice up tofu pour oil onto frying pan pat tofu dry put tofu onto pan fry sprinkle lots of sugar onto tofu fry somemore put tofu onto plate pour some sesame oil onto tofu crack two eggs into bowl beat eggs find random fruits/veges/meats/spices/herbs/whatever u want and chop/dice/slice/grind/whatever u want then up and throw into egg mixture (or if the whatever u want takes longer to cook, throw those into the pan and cook those first) pour mixture into pan wait until one side is cooked flip cook other side done
Phoebie SG steam - egg with mashed luncheon meat soup - carrot, potato, onion, meat (can add in macaroni or eat with rice) veggie - kangkong with dried shrimp and balacan chilli
Phoebie SG fruits can try dicing papayas, peel oranges and freeze them (i tried pouring evaporate milk over papaya and froze them over night, it taste quite nice)
Phoebie SG that time i go cook glutinous rice with mushroom in the rice cooker after that i go use spoon shape and press the rice together and mix with batter and deep fry them the first few mouthful taste quite good after eating two batters of the "fried glutinous" rice from then onwards the side of glutinous side make me feel full *burps*
mystee SG canned c_o_c_ktail fruits.. 1)drained the syrups from the canned fruits.. 2) mixed with mayo 3) mixed with condensed milk 4) put into the fridge till is very cold...
shinta SG this one v long but u can go do other stuff while u let it cook get 1 packet of frozen chicken... let it defrozeeeeeeee (i just dump the whole thing in frozen) heat wok, a tiny bit of oil, den loads of ginger (i love my ginger) wait for the smell to come out throw the whole packet in throw in ur sauce (oyster sauce + dark soya + loads of sugar...) add a bit of water if u like wait for 1 hour slow fire.... den add some starch in tada mid joint tastes nicer _____________________________________________ slice ur pork/beef into thin pieces throw butter into heated wok throw meat in...... put properly... make sure the whole slice is in contact with the wok.. every few sec flip side when cooked, put on plate... i add some black pepper at the back cos i like not bad or my favourite one throw all ur favourite veggies + some meat into a boiling pot of water wait for all veggies to become soft serve
