ok with chicken, duck, beef, pork, fish, mutton.....
for chicken, like white skin (bai zhan ji)
for duck and pork, like roast skin....braised oso can.......esp sa
zam bak!!
beef i like in steak form (filet mignon, prime rib - medium well),
beef horfun...
fish i like cod fish, salmon
mutton curry and mutton soup i like
