Translation in bold. Best of luck in preparing this kuih.
Originally posted by littlestream:
But me no understand ley. Ada orang boleh tolong translate not?
Terima kaseh banyak banyak.
quote :
Bahan-Bahan:
600 gm ubi kayu
1 cawan gula
½ biji kelapa parut(dibuang kulit ari)
Garam secukup rasa
Ingredients:
600gm tapioca
1 cup sugar
½ a skinned coconut, grated
Salt to taste
Cara:
Kupas kulit ubi kayu dan bersihkan. Kemudian rebus dengan sedikit
garam hingga empuk. Setelah itu, angkat dan toskan airnya. Getuk
ubi panas-panas hingga gebu. Masukkan gula dan kelapa. Getuk lagi
hingga ubi kelihatan melekat-lekat. Sediakan sebuah loyang.
Masukkan ubi tadi dan tekan sehingga rata dan padat. Bila telah
sejuk, bolehlah dipotong dan dihidangkan.
Skin the tapioca and clean thoroughly. Then boil the
skinned tapioca with a pinch of salt until cooked. Drain the
tapioca. Mash the cooked tapioca while it's still very hot until
smooth. Add in sugar and the grated coconut. Mash the mixture again
until it is somewhat sticky in texture. Prepare a baking tray
(preferably those aluminium tray where muah chee is prepared).
Flatten the tapioca mixture on the baking tray. Allow it to cool
before cutting it into the desired shapes, then
serve.
unquote
