u tell the char kway teow uncle to tah pow your CKT...
or someone help u tah pow CKT...
then when u reached home or when u gotten the CKT...u open up to
eat...or maybe u didnt eat immediately...u let the CKT sit for a
while first
then when u eat u realized the hums have all shrunked into tiny
pieces n taste rubbery n hard instead of big fat n juicy.... coz
after being tah pow, the hums all got extra cooked by the heat of
the food.. eg. after tah pow, u take 20 or 30 mins to get
home...then during the time the hum will get extra cooked.
then like this not nice to eat liao...
whereas if u order there n eat there, the hum will still be big fat
n juicy.
so how ah? have u ever thought of asking the hawker to pack raw
hums seperately? then when u reach home n wanna eat, u mix in the
hums together with the CKT.
