oh.. talking about fried fish..
take a flattish type fish.. shaped like a pomfret...
score the flesh deeply so that you get squares...
get some chilli, garlic, onion, vinegar, sugar, salt.. pound it and
turn it into a paste...
stuff the paste into all parts of the fish, in the deep cuts you
make.. let it sit for a few minutes..
deep fry...
LOVELY 
