bladez87 SG why green chilli taste so awful ah? i heard it is normally soaked in vinegar before serving.
browniebaobao SG i love green chilli leh. if i dun remember wrongly, Sam Leong said green chilli muz be sliced, rinse under cold water a few times, mix with sugar and vinegar and refrigerate overnight so that it will be crisp, sour and sweet.
SMRT Buses SG Did you just eat it like that or what...heard pple say that mostly green chilli no "kick" as compared to those red ones
chiabaliao SG Green chiili preserved in vinegar goes very well with Wanton mee. I also like to eat fresh green chilli with Indian Vaday.
latte-OO- SG goes beautifully with dry/fried noodles and hor-fun! btw, is preserved green chilli an Sg "invention"? if so, i muz say i'm proud of it!
missqi SG the vinegar used to soak the green chili is dee-lee-cious when drizzled over fried rice. =D