those canned sardine in tomato sauce... u like to eat?
how u normally eat it? eat with rice or bread or porridge?
or mashed it up n pour on instant mee or pasta?
if u eat it alone as a dish do u garnish it up eg. add onion,
coriander, lemon etc or add veggies to it?
or u or ur mum use it for cooking? eg. baking tart or pies or stir
fry or cook soup... then in that case do u just use the sardine n
discard the tomtato sauce or what?
then i wonder how come sardines mostly come in tomato sauce? why
not in other liquids like maybe broth or salt water?
anyway which brand do u normally buy? ayam brand?
