yea i tried the wisma b4, ok lar 7.5/10.
anyone noes where got sell using black suace de?
i went malaysia, they say it is standard in cooking it
dark(sauce).
and the mee canot be too dry or wet wet, and must have big fresh
prawns?
chilli must be shiok too.
really dont have good ones in the SW region meh? ask one of those
in heylang come here leh, here no competition sure can tan tio, cuz
gt me to eat.
