ieat SG Live Maine Lobster fried in Handmade Noodles at Cze Char prices! This you gotta try! http://ieatishootipost.blogspot.com/2007/07/ya-kwang-dai-pai-dong-cze-char-lobster.html
Fatum SG maybe it's just my personal preference, but I prefer "rock lobster", "pacific lobster", or "crayfish", whatever you'd like to call it, the ones without pincers lah ....
ispyyy SG It looks very difficult to eat... lol... u need to clear the lobster first , then eat the plain noodle??? Then, the lobster need to peel...
ieat SG Actually the true lobster is the one with the claw. All the rest are crayfish even though they are called lobsters. The meat of the lobster is much sweeter then the crayfish. Lobster is easier to eat than crab. Not much peeling and the shell does not crumble into small pieces when you crack it. The best thing is to pick up the shell and suck on the shell.
The man who was death SG there's one thing i've always wanted to ask ieat.....how did you get your blog name plastered on fatty cheong char siew rice stall??
ieat SG I had nothing to do with it. Fatty Cheong did it himself, which is why it is wrongly displayed as www.ieat........ He even printed his namecard with the website address.
The man who was death SG got any idea why he wanna do that?? it's like he treats you like a celebrity blogger...
browniebaobao SG Geylang? Guess I'll never get to try then... unless got v close guy frens go with me..
browniebaobao SG not familiar with that area at all.. miss the dim sum there... miss the you tiao da wang dao huay and you tiao...
ieat SG Its the whole lobster. Why would I want to show you just the shell? in reply to Fatty Cheong, I think he wants people to go to the blog to look at his stall's pictures, but he could not get the whole address in.
