I ate it once at a restaurant in Sydney called Little Snail. It
was an appetizer. Came in a small metal bowl and got a plate of
small bite sized hard bread. Just spread it on top of the bread and
eat. Very nice.
Came as part of a 3 course meal. For less than AUD 20, you get to
choose an appetizer, main course and dessert.
The appetizer snails also were pretty good. But, last I heard, the
place has closed shop.
