DAMN!!!!
OK last night i went to the CJ kitchen at taka basement for dinner
with my mum
ordered hokkien fried rice...
den i thought it will be like hokkien style...maybe got lab cheong,
fatty pork n dark sweet soy sauce
but turn out its mui fan!!! OMG! its rice fried with egg, topped
with sticky gravy that has diced prawns, chicken n kailan stem in
it
knn i felt cheated. i asked the waitress if i gotten the wrong dish
but she said its correct.
den i end up eating gravied soggy rice
next time u guys take note, dun order hokkien fried rice unless u
wanna eat muifan
CJ can still dare to call this hokkien fried rice. i dont see
anything hokkien about it at all!! they should just rename it to
mui fan lah!!
