I do not know how Swensen Chicken Baked Rice... But perhaps, you
can try my recipes... So, tried it...
Ingredients
[[FOR FRIED RICE]]
1. Cooked Rice (To be kept overnight b4 frying)
2. Cooking Oil
3. Mixed Vege
4. Light Soya Sauce
5. Scrambled Egg
6. Chopped Garlic
[[FOR CHICKEN]]
- You can marinade it in any way you like. Alternatively, you may
even buy ready-to-eat black pepper/honey-glazed chicken chop from
Cold Storage Supermarket and Just sliced or diced it...
[[FOR BAKED RICE]]
1. Mozarella Cheese
2. Cream of Chicken Soup
--> Use Campell Cream of Chicken Soup and Cook before using it
on the baked rice... Follow the Instruction @ the Can....
3. Plate (allowed to be put in electric oven)
Instructions
[[FOR FRIED RICE]]-->fried rice will taste better than plain
rice.
1. Prepare the scrambled egg and when ready, serve on seperated
plate
2. Add oil at the wok and once the oil is heated, all the garlic to
the wok.
3. Add Mixed Vege and continue to with the mixed vege.
5. Add the light soya sauce and stir.
6. Taste the fried rice to check whether is the taste suit your
taste.
7. Add the scrambled egg and stir and you may serve the fried rice
to the plate which you going to serve your baked rice.
[[FOR BAKED RICE]]
1. After putting the fried rice at the baked rice plate. On top of
the fried rice, put the chicken which you had prepared.
2. Pour the cream of chicken soup evenly at the top of the fried
rice & chicken... Do not pour too much... About 3/4 bowl...
(the reason why you need to pour soup at the rice is because, if
they rice is too dry, it wun taste nice. When you pour the soup at
the top of fried rice, you do not need to stir, as it will
automatically flow evenly in the rice)
3. Sprinkle lots of cheese on top of the fried rice & chicken
and put into the heated electrical oven until the cheese has melt
evenly... Approximately heat for about 2 mins...
BAKED RICE IS READY TO BE SERVE!!!
